FD-DVS FLORA-DANICA 50U
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
Culture containing Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Lactococcus lactis subsp. Lactis, Leuconostoc․
Freeze-dried cultures should be stored at -18°C or below.
Recommended dosage: 50 units/ 500 l milk (for cottage cheese production) or 50 units/1500 l milk (for cheese production).
Agitate the mixture for 10-15 minutes to distribute the culture evenly.
Made in Denmark
Code: 100103
