Description
Dissolve ZIMACLAR® PLUS in 10 doses of water. Add the solution to must, making sure that is correctly homogenized. It is recommended to keep mixing the wine during enzymatic treatment.
ZIMACLAR® PLUS is effective at 10-30°C. Within these values the enzyme’s action
speed doubles with each 10° rise of temperature. For a proper use of ZIMACLAR®
follow the official vinification procedures of Enologica Vason.
