VINIFLORA® CH16

Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine.

Viniflora ® CH16 conducts a fast malolactic fermentation in high alcohol red wine (up to 16 vol %) with a pH value above 3.4. In wines with lower alcohol levels the fermentation is even faster.