VINIFLORA® CH11

Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a
heterofermentative malolactic bacteria which has been selected to ensure a fast
and safe malolactic fermentation when inoculated directly into wine.

This culture has been selected for its overall outstanding performance and
capability to perform a fast and safe malolactic fermentation in most red and
white wines.