Tartaric Acid

TARTARIC ACID L (+) is extremely soluble and can be added directly to the product to
be treated, without preparing a solution in water or wine.

Dosage: Maximum doses: 150 g/hL in musts, 250 g/hL in wines (legal limits).

Code: 230613

Categories: Additives, Wine Ingredients, Wine Production

Description

TARTARIC ACID L (+) , together with malic and lactic acid, is an acidifier allowed in winemaking by current regulations.
Technologically, it is the acidifying treatment that least changes the composition and the characteristics of a wine as the tartaric ion is already abundantly present in the grapes.