Potassium Metabisulphite

Use it immediately after crushing or after malolactic fermentation. Dissolve the
powder in cold water and then add to the product treated.

Dosage: The recommended dosage is around 10-20 g/hL

Code: 38623

Categories: Additives, Wine Ingredients, Wine Production

Description

POTASSIUM METABISULPHITE is a sulphur salt allowed in winemaking and in thecurative and preventive processes in wine.
In must, when there are grape skins, it helps colour extraction and regulates the fermentation phases in case of high room temperature.
100 g of POTASSIUM METABISULPHITE develops stoichiometric the 57,6% of sulphur dioxide.