Icon® Gum

Levorotatory gum arabic (E 414) 20%, sulphur dioxide (E 220) 0,4%, demineralized water as needed at 100%.
It contains sulphites.

From 25 to 150 g/hL in white and red wines.
Warning: 100 g/hL of ICON® GUM add 4 mg/L of sulfur dioxide to the wine

Code:004671

Categories: Additives, Wine Ingredients, Wine Production

Description

ICON® GUM is a ready-to-use solution. Add directly to the mass ensuring adequate homogenization; the use of ICON® GUM is recommended even before microfiltration, since the recommended dosages do not alter the filtering indexes of wines.
Use ICON® GUM on protein stable wines (use of PROTEOTEST® is recommended) and after laboratory verification.