Granulated product obtained from a mixture of ellagic, gallic (tara and gall) and catechinic (green tea) tannins with a synergetic activity for color extraction and stabilization of red wines.
Dosage: From 10 to 30 g/hL right from crushing for the production of red wines;
from 3 to 8 g/hL for the production of rosé wines.
Code: 48822
V TAN® SG is used in the treatment right from crushing for the production of red wines.
When used on must it has a clarification activity.
It has to be used from the beginning of crushing, on must and later on wine, at the first stages after devatting.
