V Bentonite

Very pure activated bentonite.

Dosage: From 30 to 60 g/hl for clarification of musts and young wines;
from 30 to 150 g/hl for clarification of musts, wines and fruit juices.

Code: 150922

Categories: Additives, Wine Ingredients, Wine Production

Description

V BENTONITE is mainly used in traditional clarification processes of wines and musts because it has a strong clarifying activity. It’s medium-high protein removal activity (OIV method) is also recommended for the stabilizing clarifications of wine, vinegar and fruit juices with protein instability.