Ti Premium® SG

TI PREMIUM® SG is a granulated tannin, for oenological use.

Dosage: From 5 to 15 g/hL in crushing and racking;
from 2 to 5 g/hL during fining of red wines;
from 3 to 8 g/hL for rosé wines;
from 1 to 5 g/hL for white and sparkling wines.

Code: 001414

Description

The use of TI PREMIUM® SG in musts and young wines helps to prevent oxidative
processes by keeping their aromas unaltered: interesting when used in combination
with ascorbic acid and sulphur dioxide (FLAVOUR SAVE) to keep their original
characteristics. In the case of wines, it can be used either after fermentation or during
fining: in particular, during red wine vinification, its use during crushing and drawing off permits the protection and the protection and fixation of the anthocyanic fractions extracted from the grapes’ skins.