Description
PREMIUM® ZINFANDEL is a strain particularly recommended for the production of red
wines with full body and structure destined for long maturation.
Premium® Zinfandel
Selected yeast for enological use with high percentage of active cells (minimum 10thousand million cells per gram of product).
Dosage: 10-20 up to 25 g/hL in the vinification of red wines.
Code: 033067
