Premium® Tiol

Selected yeast for enological use with high percentage of active cells (minimum 10thousand million cells per gram of product).

Dosage: 20 g/hL in white and rosè vinification.

Code:495103

Description

PREMIUM® TIOL is particularly suited for elegant white and rosè wines, characterized by the presence of thiol precursors.
However, its ability to carry out clean fermentations, with fruity and floral notes, make it is the right strain to enhance the bouquet of different varieties.

Technical Description

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Technical Description Armenian

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