Premium® Supertuscan

Selected yeast for enological use with high percentage of active cells (minimum 10thousand million cells per gram of product).

Dosage: 10 to 20 g/hL for the vinification of red wines.

Code: 310206

Categories: Wine Ingredients, Wine Production, Yeast

Description

PREMIUM® SUPERTUSCAN yeast is recommended for the production of full-bodied
red wines which age in barrique. Excellent interaction with bacteria for clean malolactic
fermentations.
Clean and elegant fermentations can be granted even with high alcohol levels.