Merit

MERIT.ferm is a selected strain of Saccharomyces cerevisae which has a unique
fermentation capacity allowing a fast and reliable alcoholic fermentation in both red
and white wine fermentations. It has been specifically selected for its high alcohol
tolerance and good compatibility with the Viniflora range of malolactic bacteria
products.

Recommended for both red and wine grape varieties

It is recommended to use one 500 g pouch in 35-50 hl / 900-1300 US gallons under
easy/ normal conditions, and in 25-35 hl / 650-900 US gallons under harsh conditions.