Melody

MELODY™ is provided as a dried culture that should be rehydrated and activated
before addition to the wine, as the standard procedure for active dry yeast.

Recommended for both white and wine grape varieties.

It is recommended to use one 500 g pouch in 35-50 hl / 900-1300 US gallons under
easy/ normal conditions, and in 25-35 hl / 650-900 US gallons under harsh conditions.