Jazz

Viniflora® JAZZ™ is a strain of Saccharomyces cerevisiae for direct inoculation in must, isolated from a must of Shiraz in
South Africa. The strain was selected for its capability to achieve a fast and reliable alcoholic fermentation, mainly on rosé
and red wines.

Recommended for red wines grape varieties where an improved complexity is
requested both on mouth feel and flavors longevity

It is recommended to use 500 g pouch in 20 hl (530 US Gal), i.e. 25 g/hl.