FD PR-1 \ 10U

Culture containing Penicillium roqueforti․ Color: White to slightly green․ Recommended dosage: 10 units to 10000 liters of milk․ The culture may be used in production of Danablu, Roquefort type, Stilton and other blue cheese types. The cultures will upon germination develop a blue mycelium in the cheese and contribute to the typical flavor (by lipolysis) and texture (proteolysis) of the cheese. Agitate the mixture for 10-15 minutes to distribute the culture evenly. Freeze-dried cultures should be stored at 2-8 ^оC:

Made in Denmark

Code: 200680