FD-DVS FLORA-DANICA 500U
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
Culture containing Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Lactococcus lactis subsp. Lactis, Leuconostoc․
Freeze-dried cultures should be stored at -18°C or below.
Recommended dosage: 500 units/ 5000 l milk (for cottage cheese production) or 500 units/15000 l milk (for cheese production).
Agitate the mixture for 10-15 minutes to distribute the culture evenly.
Made in Denmark
Code: H00163
