FD-DVS DCC-260 350U
Blend of mesophilic and thermophilic cultures. The culture produces flavor and CO2.
Culture containing Lactobacillus helveticus, Lactobacillus paracasei, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Leuconostoc species, Streptococcus thermophilus
Freeze-dried cultures should be stored at -18°C or below.
Recommended dosage: 350 units/ 5000-7000 l milk (for Gouda, Edam, Maasdam, Emental cheese production).
Agitate the mixture for 10-15 minutes to distribute the culture evenly.
Made in Denmark
Code: H68195
