FD-DVS CHN-19 200U

Mesophilic aromatic culture, type LD. The culture produces flavor and CO₂.

Culture containing Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Lactococcus lactis subsp. Lactis, Leuconostoc․

Freeze-dried cultures should be stored at -18°C or below.

Recommended dosage: 200 units/ 2000 l milk (for cottage cheese production) or 200 units/6000 l milk (for cheese production).

Agitate the mixture for 10-15 minutes to distribute the culture evenly.

Made in Denmark

Code: H00127