Description
CARAT S+ champagne corks are made from controlled cork material optimized with MICROSPHERES, which ensure outstanding elasticity of the cork after insertion. Before processing, the micro-agglomerate is subjected to an environmentally-friendly cleaning process (multiple pressure- and steam treatment) to ensure that 2,4,6 TCA (cork taint) and any other undesirable aromas have been reliably extracted. The extraordinary homogeneity of CARAT S+ results in an optimum seal and ensures uniform development of your champagne in each and every bottle, guaranteed over a period of many years*.
