Barrel Tan

Preparation based on selected tannins obtained from fine French and American oak, in water solution.

Dosage:

From 1 a 15 mL/hL for red wines;
From 1 a 5 mL /hL for white and sparkling wines;
From 5 a 40 mL/hL for distillates.

Code: 003829

Categories: Additives, Wine Ingredients, Wine Production

Description

BARREL TAN® L is recommended in the treatment of red, rosé, white wines and spirits.
In the case of wines, it can be used in the early stages of maturation, especially if this is using old barrels, no longer able to give the traditional, elegant tannins from aging.
BARREL TAN L® can also be used in the final processing stages of white, red and rosé wines, in this case it is recommended to use before the last rinse filtration and on protein stable wines.