1.0Agriconcepthttps://agriconcept.am/amzaruhidanielyanhttps://agriconcept.am/am/author/zaruhidanielyan/rich600338<blockquote class="wp-embedded-content" data-secret="e1q33tcuwk"><a href="https://agriconcept.am/am/product/merit/">Merit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://agriconcept.am/am/product/merit/embed/#?secret=e1q33tcuwk" width="600" height="338" title="“Merit” — Agriconcept" data-secret="e1q33tcuwk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://agriconcept.am/wp-includes/js/wp-embed.min.js </script>https://agriconcept.am/wp-content/uploads/2025/01/merit.png660660MERIT.ferm is a selected strain of Saccharomyces cerevisae which has a unique fermentation capacity allowing a fast and reliable alcoholic fermentation in both red and white wine fermentations. It has been specifically selected for its high alcohol tolerance and good compatibility with the Viniflora range of malolactic bacteria products. Recommended for both red and wine grape varieties It is recommended to use one 500 g pouch in 35-50 hl / 900-1300 US gallons under easy/ normal conditions, and in 25-35 hl / 650-900 US gallons under harsh conditions.